Da Clà

Restaurant

THE CUISINE

The menu is designed to enhance all the typical flavours of Sicilian cooking tradition. The raw materials of high quality are expertly processed according to the latest culinary philosophies of haute cuisine. The dishes reinterpret the flavours of local tradition, with style and originality, combining ingredients that give a strong and decisive identity to the Da Clà restaurant cuisine.

THE LOCATION

When excellent food meets an excellent location. Claudio has chosen a location that perfectly matches the proposed menu. In Balestrate, in the province of Palermo, the sea is the backdrop of a terrace with a breathtaking view, just before the Gulf of Castellammare. The shabby chic style will make your dining experience exciting and evocative.

THE PHILOSOPHY

An unforgettable dinner experience. Da Clà restaurant philosophy is based on the hospitality: "I want my customers to feel at home in a warm atmosphere. My restaurant is a place where to feel welcomed and cuddled. I advise my clients to visit us at sunset, when the pleasures of the palate merge with the spectacle of nature always more exciting every night".

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Claudio Palazzolo

Claudio Palazzolo, owner of the Da Clà restaurant, starts the fourth season in the exclusive terrace overlooking the sea in Balestrate. Inspired by the tradition and the simplicity of the flavours, Claudio proposes an amazing, creative and always original cuisine concept for his restaurant, using only top-quality raw materials.
The continuous search for the new, the attention to details, the passion for good taste and the many culinary experiences around the world, are the characteristics that make Claudio a discerning restaurateur. Each part of his background merges into every dish that the restaurant offers.
Punctual, elegant, and constantly moving, Claudio never misses an appointment at his restaurant and personally serves his customers, providing them with all its knowledge in culinary and wine matters.
Gian Paolo Fiorello Chef with 15 years of experience, with a Sicilian soul and cooking style. Andrea Ruisi Best graduate of the XXIX Advanced Course in Italian Cuisine at the Gualtiero Marchesi ALMA Academy. Fully experienced in Michelin-starred restaurants. Creative and visionary. Freelance chef and food and beverage consultant.